Comments on: Pickles & Peaches http://craftmuffin.com/archives/2005/pickles-peaches/ a place to cheer, cry, whine, ponder, and otherwise ramble on about my current craft projects Fri, 18 May 2012 22:49:52 +0000 http://wordpress.org/?v=2.0 by: Heidi http://craftmuffin.com/archives/2005/pickles-peaches/#comment-5108 Thu, 04 Aug 2005 20:24:37 +0000 http://craftmuffin.com/archives/2005/pickles-peaches/#comment-5108 I just saw someone refer to it on a cooking message board as "jarring" and I thought of you. The person who wrote it is American too...so maybe it's a regionalism or just falling out of common use, I don't know. The best is going to a state fair where the judging for preserved foods happens. Rows and rows of everything in jars, from lovely assorted fruits to pieces of meat! I just saw someone refer to it on a cooking message board as “jarring” and I thought of you. The person who wrote it is American too…so maybe it’s a regionalism or just falling out of common use, I don’t know.

The best is going to a state fair where the judging for preserved foods happens. Rows and rows of everything in jars, from lovely assorted fruits to pieces of meat!

]]> by: Angela http://craftmuffin.com/archives/2005/pickles-peaches/#comment-5106 Tue, 26 Jul 2005 17:34:36 +0000 http://craftmuffin.com/archives/2005/pickles-peaches/#comment-5106 Is it just me, or are hand-canned good great to look at and give you that "gramma's kitchen" feeling?! Is it just me, or are hand-canned good great to look at and give you that “gramma’s kitchen” feeling?!

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